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Dairy-Free Strawberry Banana Smoothie
This summer, we are working on expanding the healthy snack and lunches for our son as he approaches his 10th birthday. Some of our experiments are still a work in progress–stay tuned–but this...
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Pumpkin Patch Soup
This creamy Pumpkin Patch Soup recipe gets deep fall flavors from roasted pumpkins and garlic along with some Middle Eastern spices. We paired it with a fall amber ale for a perfect fall dinner. This...
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Vegetarian Kale Soup Recipe
Kale simmers with onion and garlic for a flavorful, healthy Vegetarian Kale Soup recipe. Beans and tempeh provide substance and protein. Read on for details and a wine pairing suggestion, or click here...
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Sizzling Seitan Fajitas for #WeekdaySupper
Have you tried seitan yet? It’s a wheat-based protein source, with a substantial texture to it that makes it a good substitute for beef if you are trying to make a plant based supper. If you like beef...
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Linguine with Meatless Meat Sauce
I first came to enjoy tempeh, the cultured soy protein, when Jodi was eating vegetarian back in the early days of our relationship…and my cooking journey. Though many of the plant based meals I made...
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Lightened Cream of Asparagus Soup
Silken tofu thickens this Lightened Cream of Asparagus Soup recipe, making it a substantial vegan soup perfect for an early spring meal. It’s been a long winter here in the Boston area. In fact, we...
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Potato Leek Soup with Roasted Broccoli
This vegan recipe started out as a classic potato leek soup. It was good in term of flavor and consistency the first time out, but I thought it could use a little some else. That something turned out...
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